ROBOT FOOD TECH .:. Filling and sealing machine for quark, cottage cream and processed cheese

COTTAGE CHEESE
CREAM CHEESE
PROCESSED CHEESE
QUARK

With the LIEDER tub filling lines, all different dairy products can be handled with the following clean standards:

All types of packaging material can be handled on the LIEDER tub lines such as:

For filling and sealing of fresh cheese and processed cheese, the following technology is available:

	High speed lines TA61 – TA70 V	Highly flexible lines RCR 1 – RCR 6/2
Number of lanes:	1 – 10 lanes single indexing	1 – 6 lanes single and double indexing
Output range:	50 – 600 tubs per minute	30 – 300 trays per minute
Transport of trays:	Carrier platen transport TA61 – TA70 V	Freely programmable transport RCR 1 – RCR 6/2
Filling weights:	20 g – 5.000 g, depending on machine type and output

Equipment for TA / RCR machines	Standard	Optional
Servo motor actuation of all functions freely programmable:	X
Automatic magazine loader:		X
Denest magazine of trays:	X
Pre-dosing via robot filler RCF products (such as Jam, Pudding etc.):		X
CIP		X
Product feeding		X
Main filling machine RCF for pumpable products:	X
CIP		X
Product feeding		X
Layer filling		X
Pre-cut foil / film application station:	X
Rollstock Unit with Roller Cutting Tool:		X
Solid heat sealing station:	X
Gas flushing less than 1%:		X
Capping station standard for type 1 and 3 only:	X
Crimping station:		X
Ejector station combined with single lane take away conveyor:	X
Clean version with sterile air laminar flow hood:		X
Ultra clean sterile air laminar flow zone, stainless steel, full CIP of laminar flow hood, H₂0₂ sterilization of filters:		X
Packaging sterilization UV-C only in combination with ultra clean machine:		X
Integrated check weigher:		X
Automatic packer LIEDER GR – T:		X
Palletiser LIEDER GR – P:		X
Format changeover from one upper footprint to another upper footprint and vice versa:		X
Push button format changeover on RCR machines only:		X
Push button product changeover:		X