ROBOT FOOD TECH .:. Filling and sealing machine for cream fraiche, whipped and sour cream

WHIPPED CREAM
SOUR CREAM
CREAM FRAICHE

With the LIEDER tub filling lines all different dairy products can be handled with the following clean standards:

All types of packaging material can be handled on the LIEDER tub lines such as:

For filling and sealing of cream, sour cream and cream fraiche the following technology is available:

	High speed lines TA61 – TA70 V
Number of lanes:	1 – 10 lanes single indexing
Output range:	45 – 450 tubs per minute
Transport of trays:	Carrier platen transport TA61 – TA70 V
Filling weights:	50 cc – 5.000 cc, depending on machine type and output

Equipment for TA machines	Standard	Optional
Servo motor actuation of all functions freely programmable:	X
Automatic magazine loader:		X
Denest magazine of trays:	X
Main filling machine RCF for pumpable products:	X
CIP	X
Product feeding		X
Pre-cut foil / film application station:	X
Rollstock Unit with Roller Cutting Tool:		X
Solid heat sealing station:	X
Capping station standard for type 1 and 3 only:		X
Crimping station:		X
Ejector on single lane take away conveyor:	X
Gas flushing less than 1%:		X
Clean version with sterile air laminar flow hood:		X
Ultra clean sterile air laminar flow zone, stainless steel, full CIP of laminar flow hood, H₂0₂ sterilization of filters:		X
SIP for filler:		X
Packaging sterilization UV-C only in combination with ultra clean machine:		X
Integrated check weigher:		X
Automatic packer LIEDER GR – T:		X
Palletiser LIEDER GR – P:		X
Format changeover from one upper footprint to another upper footprint and vice versa:		X
Push button product changeover:		X