Lasagne line RCR
From dough-cutting to cheese-filling – all from a single source
Process steps
Our lasagne line covers the following steps of lasagne production:
- Dough supply towards the cutting machine
- Longitudinal and transversal dough cutting
- Transport of the cut lasagne sheets
- Automated feeding of the container magazine
- Container denesting
- Transport of the containers in a bar transport
- Filling of sauce
- Placing of the lasagne sheets into the containers
- Filling of cheese
- Outfeed of the filled containers
- Transport to the oven
Our line - your advantages
- The whole line from one single source
- All stations are controlled through a central operator panel
- All functions servo-controlled
- Minimum product loss
- Large weight range
- Format and product changes by push-button
- Reproducibility of product quality
- Optimum product presentation
Gantry robot
- Up to 6 servo-controlled axes
- Exact picking and placing of the lasagne sheets
- Optimum positioning of the lasagne sheets into the containers
- Individual storage of all parameters depending on the container sizes allows a quick adaptation to new formats
- CIP of the whole machine, excluding the suction cups
- Easy handling
- Lasagne sheets are not folded
Filling machine RCF for sauces
- High weight accuracy
- Consistent layer thickness
- Fully automated cleaning of the product hoses guarantees a high hygienic standard
- Hopper with temperature and product level monitoring
- Minimum product loss due to process control
Do you have any queries regarding our machines? We will be pleased to help you planning and implementing a solution for your specific application. Contact us via: