ECH-H
Hopper design
For microcutting and emulsifying
For the production of fluid products like sausage meat and rind emulsion.
Cutting principle
The EmulsiCut cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of sausage meat after a cutter. The time required for the cutting process is reduced to the half. The EmulsiCut can also be placed behind a mixer-grinder for the emulsifying and cutting of meat from e.g. 3 mm down to 0.35 mm. For the production of cooked sausage, the meat is emulsified by the EmulsiCut after cooking.
The EmulsiCut operates by the contactless rotor-stator-system. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring, which defines the standard clearance between 3 an 0.2 mm. By this non-contact operation, the product temperature is only slightly increased. Unlike with the perforated disc principle, the rotor-stator-system produces no abrasion.
The EmulsiCut is available with capacities from 600 to 5,000 kg per hour and with a single or double cutting tool.
Single-staged EmulsiCut ECH-H
|
Component |
ECH125-7,5H |
ECH150-30H |
|
Drive |
7.5 kW |
30 kW |
|
Cutting tool |
125 mm, single |
150 mm, single |
|
Output |
600 - 800 kg/h |
1.5 - 2.5 t/h |
|
Hopper |
125 l |
125 l |
|
Outfeed |
DN 50 |
DN 65 |
|
Dimensions |
400 x 798 x 550 mm |
1,200 x 2,000 x 1,150 mm |
Double-staged EmulsiCut ECH-D
|
Part |
ECH-D150-55 |
ECH-D180-75 |
|
Drive |
55 kW |
90 kW |
|
Cutting tool |
150 mm, double |
180 mm, double |
|
Output |
2 - 3.5 t/h |
3.5 - 5 t/h |
|
Hopper |
150 l |
150 l |
|
Outfeed |
DN 65 |
DN 80 |
|
Dimensions |
1,015 x 1,915 x 985 mm |
1,190 x 2,392 x 1,081 mm |