BMC

Vertical design

For the production of fluid products and dry goods. For cutting and emulsifying in the production of meat, sausage, sweets or delicatessen.


Sample application

  • Cutting of nuts and almonds
  • Cutting of cookie or chocolate pieces
  • Emulsification of sauces and dressings as a circulation process, for instance desserts, sauces, emulsions, dips, mayonnaise, ketchup, pastes
  • Production of boiled sausage, sausage roast, rind emulsion
  • Cutting and passing of fruits and vegetables

Advantages

  • non-contact operation
  • no abrasion
  • low increase of temperature
  • ideal cutting
  • excellent cutaway view
  • unvarying quality
  • high durability
  • cost effective
  • user friendly

Technical specifications

Component

BMC125-7,5

BMC180-30

Cutting tool

125 mm

180 mm

Cutting measure

Selectable, standard 0.2-3 mm up to 11 mm possible

Selectable, standard 0.2-3 mm up to 11 mm possible

Electrical equipment

400 Volt/50 Hz
Stainless steel cabinet

400 Volt/50 Hz
Stainless steel cabinet

Hopper

43 litres

80 litres

Feeding haulage

Feeding cone

Feeding cone

Machine frame

stationary, mobile version possible

stationary, mobile version possible

Measurements W x L x H

approx. 724 x 724 x 1195 mm

approx. 967 x 967 x 1527 mm

Materials

Stainless steel V2A, in contact with product V4A
Plastic material
Drives customarily cladded with stainless steel

Stainless steel V2A, in contact with product V4A
Plastic material
Drives customarily cladded with stainless steel

Output

0.6 - 0.8 t/h

3 - 5 t/h

Outlet

angular or dairy pipe

angular or dairy pipe


Options

Component

Description

Circular production piping

 for production of emulsions

Taper tap

Cutter knife for pre-grinding

Wedge-action cutting sets

for oily products


Do you have any queries regarding our machines? We will be pleased to help you planning and implementing a solution for your specific application. Contact us via